淀粉體

Amyloplasts are common in storage organs, e.g. the potato tuber. 普遍存在于各類儲藏器官中，例如馬鈴薯的塊莖中。

Amyloplast A plastid that synthesizes and stores starch grains. 淀粉體：一種與合成和儲存淀粉粒有關的質體。

Many small starch granules could form and develop in one amyloplast. 多個小淀粉粒可以同時在一個淀粉體內發(fā)生與發(fā)育；

Microstructure between WY and SGRM mutant showed obvious difference in the point of cell figure, distributing for amyloplasts, size of vacuole, substance on cell wall, et al. 對該突變體細胞進行光鏡和電鏡觀察發(fā)現(xiàn)，野生型與突變體在細胞形狀、造粉體分布、液泡大小、細胞壁上物質分布等方面均存在著明顯的差異。

Amyloplasts may fuse into a large starch mass and hydrolyze gradually.In comparison with the trefoil stage, amyloplasts contain few DNA after 65 days of germination. 種子萌發(fā)后65天是子葉貯藏物質消耗末期，淀粉質體DNA的含量比萌發(fā)后20天的三葉期明顯減少。