adj.貧乏的；不足的；瘦的
It was medieval European monks who introduced scientific brewing techniques in an effort to produce a nutritious beverage to supplement their meager diets. 正是中世紀(jì)歐洲的僧侶們引進(jìn)科學(xué)的啤酒釀造技術(shù)，制造有營(yíng)養(yǎng)的飲料，從而補(bǔ)充了他們貧乏的飲食。
