n.腌熏的鯡魚或鮭魚；家伙
v.腌或熏制
The kipper, a cold-smoked herring, still remains one of the great tastes of England. 冷煙熏制的熏鯡魚仍是英格蘭最受歡迎的食品之一。
用作動詞 (v.)The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire. 熏制魚干的方法是先把魚弄干凈,用鹽和胡椒搓,之后在火上熏干。
