n.杏仁蛋白軟糖
Students also learn the highly creative artisan skills such as marzipan and chocolate decorative work. 學(xué)生還學(xué)習(xí)具高度創(chuàng)造性的工匠技能，如杏仁蛋白軟糖和巧克力的裝飾工作。
