n.粘質(zhì)物；粘液；膠水
Wash away the fermented mucilage with fresh water. 用淡水沖掉發(fā)酵的粘液。
The fermentation stage is complete when the mucilage no longer clings to the coffee. 當粘液不再依附咖啡時，發(fā)酵階段完成。
