富有營養(yǎng)的扁帶形軟糖
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain. 在滾水中加點(diǎn)鹽，放入扁意粉和墨魚汁意粉，煮8分鐘或至適當(dāng)?shù)臒燀g程度，然后以冷水沖洗，瀝乾。
