n.酒石黃

Whenever tartrazine is added to foods, it is listed on the product label. 每當(dāng)使用這種檸檬黃添加到食品，就要在其產(chǎn)品標(biāo)簽上標(biāo)明。

However, one colour, E102 (listed as tartrazine) may prompt itching or hives in a small number of people. 不過，有一種e102 （列為檸檬黃）色素， 可能會(huì)令少數(shù)人出現(xiàn)瘙癢或蕁麻疹。

High performance Liquid Chromatography (HPLC) was used to evaluate the tartrazine in the millet. 該文報(bào)道利用高效液相色譜法快速測定小米中添加檸檬黃色素方法。

High performance Liquid Chromatography(HPLC) was used to determined the tartrazine in the millet. 研究了利用高效液相色譜法快速測定小米中添加的檸檬黃色素的方法。

TARTRAZINE mingdu high, violet mingdu low, orange and green l. mingdu, red and blue is medium-low mingdu. 檸檬黃暗量矮，藍(lán)紫色的暗量矮，橙色和赤色屬洋暗量，赤色與藍(lán)色屬洋矮暗量。