蒂卡

"I pledge allegiance to our national dish, chicken tikka masala. “我宣誓忠于我們的國菜咖喱雞塊。

I dipped the murgh malai tikka in a cool mint chutney and savored the delicious, exotic taste. 這種烘烤出來的鮮嫩雞肉沾上冰涼的薄荷酸辣醬調味料，這種樸實的異國鄉(xiāng)土情調令人萬分陶醉。

My meal began with two delectable chicken dishes： murgh tandoori and murgh malai tikka, both roasted in a traditional tandoor oven. 以兩份美味的烤雞為我的印度餐為開場；用泥炭火爐烤的印度雞和麻辣燒雞，這兩款烤雞是用印度傳統(tǒng)的炭燒爐烘烤。

In the modern world, the “tandoori chicken tikka masala” became Britain's national dish! 在現(xiàn)代世界，“馬薩拉烤雞”成了英國的國菜！

The Chardonnay 2006 was a superb marriage of texture(food and wine) with the tiger prawns masala and the chicken tikka. 2006年夏頓埃是配印度咖喱虎蝦和燒春雞柳的佳釀。

Many Anglo-Indian hybrid dishes, curries, have been created such as chicken tikka masala and balti. 英國還有許多英裔印度人制作的菜肴和咖喱，例如馬沙拉咖喱雞和巴蒂。