n.神經發(fā)育

The past two decades have been a period of intense clinical studies into their effect on infant neurodevelopment. 過去二十年的大量臨床研究發(fā)現必需脂肪酸對嬰兒神經發(fā)育的影響。

Upper-body fat has negative effects and lower-body fat has positive effects on the supply of long-chain polyunsaturated fatty acids that are essential for neurodevelopment. 上身的脂肪對提供神經發(fā)育所必須的長鏈多不飽和脂肪酸有負性作用，而下半身脂肪有正性作用。