
n.神經(jīng)發(fā)育
The past two decades have been a period of intense clinical studies into their effect on infant neurodevelopment. 過(guò)去二十年的大量臨床研究發(fā)現(xiàn)必需脂肪酸對(duì)嬰兒神經(jīng)發(fā)育的影響。
Upper-body fat has negative effects and lower-body fat has positive effects on the supply of long-chain polyunsaturated fatty acids that are essential for neurodevelopment. 上身的脂肪對(duì)提供神經(jīng)發(fā)育所必須的長(zhǎng)鏈多不飽和脂肪酸有負(fù)性作用,而下半身脂肪有正性作用。