n.凝膠作用

The paper proposes a kind of method to produce jelly-sweets with elephant taro powder, carrageenan, and Xanthan as mixe jellification agents by their synergism. 提出以魔芋精粉及鹿角菜膠、漢生膠復(fù)配生產(chǎn)水晶軟糖的方法。由于復(fù)配膠中分子間的協(xié)同增效作用，使得凝膠軟糖的制備更為方便、廉價。

Keywords Elephant Taro Power;Carrageenan;Xanthan Gum;Jellification Synergism; 魔芋精粉;鹿角菜膠;漢生膠;凝膠;協(xié)同增效;

Keywords micro-jel;injection allocation technology;jellification rate; 聚合物;微凝膠;配注工藝;成膠率;試驗;

Keywords Amorphophallus konjac jelly;kappa Carrageenan;synergism;jellification; 魔芋果凍;卡拉膠;協(xié)同作用;膠凝;

Keywords : Ultrasonic velocity;Attenuation;waxy crude oil;Crystallization;Jellification; 聲速;衰減;含蠟原油;析蠟;凝結(jié);