n.（單復(fù)同）水果醬(一種常與冰淇淋、干酪餅等甜食一起食用的稀薄的醬)

Drizzled with a raspberry coulis. 撒上覆盆子果醬。

Nose: The nose shows fruit to the fore, although much more: cassis, raspberry coulis, an underlay of red liquorice, black olive, soy and artefacts of well hidden oak. 香味：最先出現(xiàn)的是滿滿的果香(黑醋栗覆盆莓...)然后是黑橄欖與木質(zhì)薰香

And this was all before the tricky stuff, when chocolate was cut into fans with a fine-bladed knife, or the final swirl of mango coulis was licked on with a paintbrush. 這些都完成之后還有更微妙的工序：巧克力要用細刃餐刀切成薄片，芒果醬則要用油畫筆輕輕拂過。

Place the lace cylinder in the center of a dessert plate.Pipe in the vanilla and lime cream to half the height, garnish with berries.Place raspberry coulis dots around the lace cylinder. 雷斯圓筒放置于盤中央，將香草萊姆醬擠入圓筒中至一半的高度，以綜合莓果裝飾于上。

Strawberry Ice Parfait on Blueberry Coulis with Almond Tulips 草莓冰糕配藍梅濃汁