n.逆行;后退;倒退
The retrogradation was increased by a slower cooling rate. 慢速降溫冷卻也有利于增大回生程度。
The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. 利用差示掃描量熱儀和動態(tài)流變儀對米粉和米淀粉體系的回生特性進行了研究.
The effects of substitution degree on retrogradation and anti-mycotic were less. 取代度的變化對沉降性和抗霉菌能力影響不大。
From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering. 在淀粉糊的形成和老化過程中經(jīng)歷了從有序結構到無序結構,然后又排列成新的有序結構的過程。
The research on starch retrogradation is of great importance for improving food texture . 淀粉老化研究對改善食品品質(zhì)有重要意義。