n.逆行；后退；倒退

The retrogradation was increased by a slower cooling rate. 慢速降溫冷卻也有利于增大回生程度。

The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對(duì)米粉和米淀粉體系的回生特性進(jìn)行了研究.

The effects of substitution degree on retrogradation and anti-mycotic were less. 取代度的變化對(duì)沉降性和抗霉菌能力影響不大。

From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering. 在淀粉糊的形成和老化過程中經(jīng)歷了從有序結(jié)構(gòu)到無序結(jié)構(gòu)，然后又排列成新的有序結(jié)構(gòu)的過程。

The research on starch retrogradation is of great importance for improving food texture . 淀粉老化研究對(duì)改善食品品質(zhì)有重要意義。