蒜味
Problem of High Level Background Interference on Multiresidue Determination of Alliaceous Vegetables 蔥蒜類(lèi)蔬菜多殘留測(cè)定高背景干擾問(wèn)題的研究
alliaceous odor [醫(yī)] 蒜臭氣
alliaceous vegetables 蔥蒜類(lèi)蔬菜
alliaceous condiment 有蔥蒜味的調(diào)料