n.酰胺基(氨基)

Milk - Determination of protein content - Amido black dye-binding method (Routine method ). 牛奶蛋白質含量的測定酰胺黑染色結合法(常規(guī)法)

When the reaction finish the amido can be deproteced easily by hydrolysis or alcoholysis. 反應結束后，氨基可以通過水解或醇解脫去保護基。

Fatty amido Acid Blue Black 10B compounds show a good performance in dying effect and surfactivity. 脂肪酰氨基酸性藍黑10B表現(xiàn)出較好的染色性能和表面活性。

This method can be used for quantitative analysis of the alkyl amido phosphate ester. 該法可用于烷基酰胺磷酸酯的定量分析.

The decolorization of amido black 10B was treated with the effecitve microorganism(EM) in this paper. 研究采用有效微生物(EM)對偶氮染料氨基黑10B進行脫色試驗研究。

The gold-adsorbing property of the amido oximime chelate fiber of carboxylic polyvinyl alcohol is studied. 研究了側鏈含羧基的聚乙烯醇胺肟螯合纖維吸附金的性能。

氨基

n.二氨芬鈉

美沙酮,阿米酮