n.直鏈淀粉；淀粉糖
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency. 實地氮肥管理還明顯降低了直鏈淀粉含量，提高了膠稠度，降低了糊化溫度和蛋白質(zhì)含量。
