n.超過濾作用

The factors affecting ultrafiltration were also summarized. 對影響超濾的因素進行了論述。

With the temperature increasing, the ultrafiltration membrane flux increased. 隨著溫度的升高,膜通量增加。

Limiting flux during the ultrafiltration of citrus pectin was investigated. 研究了檸檬果膠超濾時極限透過率規(guī)律。

Ultrafiltration failure resulted in poor prognosis of patients with UFF. 臨床中應(yīng)針對不同原因采取相應(yīng)措施。

The solution is we may produce tinned black tea beverage by ultrafiltration. 證明了超濾法生產(chǎn)罐裝紅茶飲料的可行性。