n.代黃油

The soybean oil massively uses in boiling no matter what with manufacture oleomargarine. 大豆油大量用于烹任和制造人造奶油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine. 其它例子：肉類脂肪、骨髓、板油（牛腰板處最好的脂），可可豆、黃油、人造奶油、人造黃油。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter. 人造奶油和人造黃油質(zhì)量好的話，營養(yǎng)成份高價格低的脂，可代替乳煉黃油。

oleomargarin 代黃油