
糖脂(類), 配糖脂
Galactosamine (from galactose) is a major component of glycolipids. 氨基半乳糖(來自乳糖)是糖酯類的主要組分。
The lipid components are mainly phosphoglycerides and glycolipids. 其中脂類成分主要為甘油磷脂和糖脂類。
Glycolipids (glycosyldiacylglycerols) are diacylglycerols with a sugar attached to the unesterified hydroxyl group. 糖酯類物質(zhì)是由甘油二酯和糖結(jié)合未酯化的羥基形成的。
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids. 面粉的焙烤品質(zhì)同極性脂類的含量成正相關(guān),尤其是糖脂。
Objective To evaluate a new tuberculosis serodiagnosis reagent of Tuberculosis Glycolipids (TBGL). 目的評價新型結(jié)核病血清學(xué)診斷試劑結(jié)核菌糖脂抗原(TBGL)的臨床應(yīng)用價值。