糖脂(類(lèi)), 配糖脂

Galactosamine (from galactose) is a major component of glycolipids. 氨基半乳糖（來(lái)自乳糖）是糖酯類(lèi)的主要組分。

The lipid components are mainly phosphoglycerides and glycolipids. 其中脂類(lèi)成分主要為甘油磷脂和糖脂類(lèi)。

Glycolipids (glycosyldiacylglycerols) are diacylglycerols with a sugar attached to the unesterified hydroxyl group. 糖酯類(lèi)物質(zhì)是由甘油二酯和糖結(jié)合未酯化的羥基形成的。

Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids. 面粉的焙烤品質(zhì)同極性脂類(lèi)的含量成正相關(guān),尤其是糖脂。

Objective To evaluate a new tuberculosis serodiagnosis reagent of Tuberculosis Glycolipids (TBGL). 目的評(píng)價(jià)新型結(jié)核病血清學(xué)診斷試劑結(jié)核菌糖脂抗原(TBGL)的臨床應(yīng)用價(jià)值。