
n.溶液化(增溶化;增溶作用;溶解作用)
Solubilization is one of the modern high technique applied to food industry. 增溶作用是食品工業(yè)中應(yīng)用的高新技術(shù)之一。
The solubilization effect of naphthenic acid on the component of long chain hydrocarbon gases is observed. 環(huán)烷酸類有機(jī)物對長鏈烴氣組分有明顯的增溶作用。
n.降低可溶性