酸化劑

The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.The absorbance and the color tone of the solutions of perilla color were measured. 本文研究了檸檬酸、酒石酸、鞣酸、蔗糖、葡萄糖等食用酸味劑和甜味劑對紫蘇色素穩(wěn)定性的影響．考查了上述試劑加入色素溶液中色素溶液吸光度和色調的的變化規(guī)律。

Microencapsulated compound acidifiers 緩釋復合酸化劑

Advance Trend of Acidifiers Application in Weanling Piglets'Diets 酸化劑在仔豬日糧中的應用發(fā)展趨勢

Study on Manufacture of Invert Sugar by Cane Sugar Hydrolyzed by Acidifiers 酸水解蔗糖生產(chǎn)轉化糖的研究

Effect of Acidifiers on Microbial Flora and Fermentation Characteristics in High Dry Matter Grass Silages 酸制劑對黑麥草青貯飼料發(fā)酵品質和微生物菌群的影響