炭疽病
The molecular character of the pathogenic fungi Colletotrichum was studied which caused fruits and vegetables anthracnose in order to help developping molecular detection methods. 摘要本研究旨在分析果蔬采后炭疽病病原菌菌種特異的分子特征，為建立早期分子檢測(cè)方法奠定基礎(chǔ)。
