n.濃而變酸的牛奶

v.凝結(jié)；變酸

On the basis of soya_bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross_over experimen t. 以黃豆、牛乳為主要原料，按照正交試驗(yàn)方案，研究了發(fā)酵奶的制作工藝和配方。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t. 摘 要： 以黃豆、牛乳為主要原料，按照正交試驗(yàn)方案，研究了發(fā)酵奶的制作工藝和配方。

Keywords corncob and paste of corn;milk;pitc hing;fermentation;clabber corn; 玉米芯玉米漿汁;牛奶;接種;發(fā)酵;玉米酸奶;

Keywords Ginger powder Clabber Anti-oxidation Consitency increasing agent; 姜粉;凝乳;酪蛋白膠束;抗氧化增稠凝固劑;

clabbered milk 酸牛奶