adj.芳香的
n.芳香植物；芳香族化合物
It is light, ,fruity aromatic and a perfect choice for ending a meal. 它是口感輕淡，圓潤，芳香的，用于結(jié)束一頓飯完美的選擇。
The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum,especially C. verum and C. loureirii,often ground and used as a spice. 桂皮，一種樟屬的亞洲熱帶樹木的芳香的干燥內(nèi)層樹皮，特別是正肉桂和勞木羅肉桂，常磨成粉做香料。
用作名詞 (n.)Aromatic plants are often used in cooking. 烹調(diào)中常使用芳香植物。
Direct alkoxylation of aromatic compounds is virtually unknown. 事實(shí)上還不知道芳香族化合物的直接烷氧基化的方法。
They found that it was composed of various aromatic compounds and sulfides in addition to large quantities of carbon. 他們發(fā)現(xiàn)原來它的組成除了大量的碳，還有各類芳香族化合物和硫化物。
n.芳香性
adj.氫化芳族的
