n.果仁蜜糖千層酥(中東食品)

I enjoy eating baklava for dessert. 我喜歡果仁千層酥作甜點。

My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee. 我和我的朋友選擇了意式果仁蜜餅，與我們的咖啡相輔相成。

Waiter: There's a Greek pastry called baklava that's made of chopped nuts, butter and cinnamon all soaked in honey. Would you like to try it? 服務(wù)員：我們有種叫果仁蜜餅的希臘面餅，是把打碎的堅果、奶油和桂肉混在蜜糖之中做成的。您想嘗一嘗嗎？

My family is Greek, and many of them own restaurants and coffee shops, and I make a great baklava with my grandmother's recipe. 我的家族是希臘人，他們中很多人都擁有自己的餐廳或者是咖啡廳，我有我奶奶的獨家秘方，我會做超級美味可口的蜜糖果仁千層酥。

My uncle the priest blessed the table and the chatter of Arabic began as cousins dipped their bread scooped up the tabouleh salad and daintily bit the sweet baklava pastry. 擔(dān)任牧師的伯父主持餐前祈禱。然后，餐桌上阿拉伯語不絕于耳。我的表兄弟們開始蘸著調(diào)料吃面包，舀一勺黎巴嫩風(fēng)味的"tabouleh"色拉，再一小口一小口細(xì)細(xì)品嘗蜜糖果仁酥餅。