n.酵母；探礦者

Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry. 將其密封好，放入冰箱至少保存一個(gè)星期，之后，用酵母餡餅皮把它做成餡餅。

All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process. 所有土匪天然酵母面包均培養(yǎng)自我們的天然酵母面包種，在漫長(zhǎng)的發(fā)酵過(guò)程中絕無(wú)添加任何商用酵母或化學(xué)劑。