n.酵母；發(fā)酵劑
vi.發(fā)酵；起泡沫
Yeast can be used in making beer and bread. 酵母可用于釀啤酒和發(fā)面包。
The excess yeast is saved for future use. 剩余的酵母粉被保留下來以備以后使用。
The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality. 機(jī)械化速釀酒母生產(chǎn)為機(jī)械化黃酒大罐發(fā)酵的優(yōu)良發(fā)酵劑。
用作不及物動詞 (vi.)I want to re-pitch yeast in a red fermentation. 我要再草地紅色酵母發(fā)酵。
