n.開胃食品；開胃菜
=appetizer.
The second course is another appetiser, quickly seared scallops with a sauce of beets, chives, citrus and tiny bits of cocoa beans. 第二道菜是另一個(gè)開胃菜，幼嫩的扇貝配沙司，沙司中有甜菜根，細(xì)香蔥，柑橘果和細(xì)碎的可可豆。
