膠凝; 凍結(jié); 凝結(jié)
Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics. 果膠任一種用于凝結(jié)各種食物、藥品和化裝品的高分子量且溶于水的膠質(zhì)碳水化合物,存在于如蘋果、杏和葡萄等成熟的水果中
This strawberry jam is still runny: I can't get it to jell. 這草莓醬還是太稀,凝結(jié)不起來。