n.(內(nèi)卷果醬或奶油的)蛋糕

Starting with the flattened end, roll the clay into a jellyroll. 從切平的一端開始，將整片卷成卷。

Once you have your jellyroll, let it rest for about a hour or place it in the freezer for 5-10 minutes to get it cool. 這樣就得到了果凍卷，讓它靜置一個(gè)小時(shí)或者放進(jìn)冰箱冷藏5-10分鐘。

On a floured surface, roll each portion of dough to a 1/16 in. thickness.Roll up jellyroll style and cut into 1/4 in. slices. 將羅勒葉放入食物處理機(jī)，蓋上蓋子切碎，加面粉進(jìn)去一起打至混合均勻。