n.酵母；發(fā)酵劑

vi.發(fā)酵；起泡沫

Yeast can be used in making beer and bread. 酵母可用于釀啤酒和發(fā)面包。

The excess yeast is saved for future use. 剩余的酵母粉被保留下來以備以后使用。

The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality. 機(jī)械化速釀酒母生產(chǎn)為機(jī)械化黃酒大罐發(fā)酵的優(yōu)良發(fā)酵劑。

I want to re-pitch yeast in a red fermentation. 我要再草地紅色酵母發(fā)酵。

It was impossible for natural yeast to ferment xylose. 天然酵母不可能用來發(fā)酵木糖。