n.寬葉萵苣（做沙拉的一種蔬菜）

I leave large leaves of kale and escarole in the tubs constantly so they can browse on them when the salad gets eaten. 我經(jīng)常把卷心菜和渦荬的大葉子留在木箱里，因此他們?cè)谒麄兛梢赃叧赃吙础?!--www.www.sigorfond.com 中小學(xué)英語(yǔ)網(wǎng)-->

Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil. 把萵苣放入湯中煮5分鐘。放入調(diào)味料，倒入四個(gè)碗中，上面撒上面包塊和橄欖油。

Salads should contain one or more of the following: Mustard greens, Collard greens, Dandelion greens, Alfalfa plants (not sprouts), Turnip greens, Endive, Escarole, Squash, or Cactus Pad. 沙拉應(yīng)該包含一個(gè)或更多的下列： 芥菜、散葉甘蘭綠色、蒲公英嫩葉、紫花苜蓿植物(不是新芽)，白蘿卜綠色、萵荬菜、渦荬、南瓜或者仙人掌墊。