果膠類(lèi)

Influence of Pressure on Pectin. 壓力對(duì)膠質(zhì)的影響。

Jam, and jelly both contain pectin. 果醬果凍中都含有果膠。

Pectins are demonstrated by staining with ruthenium red. 可以用釕紅來(lái)鑒定果膠。

The goal of retting is to bring about decomposition of the pectin. 浸漬的目的就是在于使果膠質(zhì)分解。

After testing many other compounds, the team tried pectin. 再試過(guò)其他一些物質(zhì)之后，小組又嘗試了果膠。

As to the maximal amplitude (ma) pectin was higher than dextron. 至于ma值則大于右旋糖酐組。