n.羊肉；羔羊肉(現(xiàn)代貿(mào)易用語)
Using high-quality Ning-xia Tan sheepmeat as material raw,the traditional Muslim food,teared mutton was produced by traditional techniques combined with the soft package processing. 優(yōu)選上等寧夏灘羊為主要原料,在傳統(tǒng)工藝的基礎(chǔ)上制作,再經(jīng)軟包裝制成傳統(tǒng)清真特色食品。
