adj.食物傳染的

Bacteria (microbial) are the number 1 cause of food borne illness. 細(xì)菌(微生物)是引起食品患病的1號問題.

Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness. 吃生的或未煮熟的肉纇、家禽、海鮮、有殼海產(chǎn)或雞蛋可能會導(dǎo)致嚴(yán)重的疾病。

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of food borne illness. 吃生的或未煮熟的肉纇、家禽、海鮮、有殼類海產(chǎn)或雞蛋可能會導(dǎo)致嚴(yán)重的疾病。

However, eggs and egg products are a significant contributor to salmonellosis - a major food borne disease worldwide. 盡管如此，蛋和蛋制品是引起沙門氏菌病這一全世界主要食源性疾病的重要因素。

The food itself isn't nearly as repellent as the food bore. 食物本身并不像愛談?wù)撌澄锏臒o聊之人那樣令人 厭煩。

food borne pathogenic microorganism 食源性病原微生物