
n.(芭蕾舞用語)跳[字面意義:leap]
Heat 3 tbsps oil, saut? the chicken fillet till 80% done.Remove. 鑊內(nèi)燒3湯匙油,把雞肉炒至八成熟,取出隔油。
Heat oil in wok and saut? chestnuts, stir in mushrooms. 鑊中下少釭o爆香栗子,加入冬菇;
Saut the mushrooms with 1 tablespoon of butter. Season with salt and pepper. 1以1湯匙牛油,大火炒熟白菌,下鹽及胡椒粉調(diào)味。
Use some oil to saut? ingredients (B) over medium heat until fragrant. 以少許油起鑊,中火爆香材料(B);
Heat 1tbsp oil, saut? ginger until fragrant. Add sauce and bring to the boil. Pour over fish rolls, serve with veggie. 燒1湯匙油,爆香姜片,注入芡汁煮滾,淋在魚卷上,伴青菜即成。