奶油淇淋,奶油乳酪

Coat the entire surface of the cake with the remaining buttercream. 用剩下的奶油冰淇淋覆蓋在蛋糕的表面。

You should have a shiny smooth, velvety, pristine white buttercream. 你會得到非常光亮，順滑，天鵝絨般，純白的奶油。

BUTTERCREAM: Put the sugar and egg whites in the medium heatproof bowl and fit the bowl over a plan of simmering water. 加熱時要不停攪拌，直到覺得液體比較熱了。

I wish I could show you some of the pretty buttercream cakes my classmates have done! 我希望我能向你展示一些我的同班同學(xué)做的好看的奶油甜醬蛋糕。

Frost 9-inch and 6-inch tiers in same manner, using about 3 cups and 2 cups buttercream, respectively. 同樣的方法冷凍9英寸和6英寸的蛋糕層，分別用3杯和2杯奶油酪乳。