膠凝作用,凝膠化

A modified gelification model for the ultrafiltration process is also set up in the paper. 超濾透過(guò)液經(jīng)聚酰胺樹(shù)脂吸附、85%25乙醇洗脫，得到茶多酚含量大于90%25，咖啡堿含量低于4%25的部標(biāo)茶多酚一級(jí)品。

There is a wide range of viscosity in metilcelluloses,which affects the final result of the gelification. 當(dāng)冷卻時(shí)，可以作為一種增稠劑。纖維素的粘度最終決定了凝膠的結(jié)果。

OBJECTIVE To characterize the theological properties of thermosensitive in situ gel for better understanding the process of thermal gelification in situ. 目的應(yīng)用動(dòng)態(tài)流變實(shí)驗(yàn)測(cè)定溫度敏感原位凝膠的流變性質(zhì),以預(yù)測(cè)其在體膠凝(相變)行為。

Keywords coal facies;biomarker;gelification index;tissue preservation index; 煤相;生物標(biāo)志物;凝膠化指數(shù);組織保存指數(shù);

Keywords transgressive system tract;highstand system tract;coal depositional model;coal mecerals;gelification; 海侵體系域;高位體系域;煤沉積模式;煤顯微組分;凝膠化作用;