
黑茶藨子
This wine has classic Marlborough pungency and varietal definition.There are aromas of white and blackcurrants and plenty of passion fruit. 酒體散發(fā)馬爾堡地區(qū)固有的氣味與口感,香氣中拼湊出白醋栗、紅醋栗的形體,還有百香果的香甜印記。
A soft, spicy wine displaying aromas of blackcurrants and summer berries with hints of eucalypt and a smooth round palate. 酒體柔軟,香氣濃郁,充滿黑醋栗與夏季莓果味,并帶著些許尤加利味,口感圓潤(rùn)柔順。
Taste : Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants). 口感:有絲絨般的單寧、優(yōu)雅的甘草香味以及森林漿果的味道(藍(lán)莓和黑醋栗)。
Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants). 有絲絨般的單寧、優(yōu)雅的甘草香味以及森林漿果的味道(藍(lán)莓和黑醋栗)。
Flavor characteristics: Similar to Cabernet Sauvignon but with more plum and rose than blackcurrants, more spice and rich fruit cake with less mint. 口味特征:加本力蘇維翁葡萄的口味相近,但李子和玫瑰的味道濃于黑加侖,更加麻辣,具有豐富的水果蛋糕味,薄荷味較淡。