黑茶藨子

This wine has classic Marlborough pungency and varietal definition.There are aromas of white and blackcurrants and plenty of passion fruit. 酒體散發(fā)馬爾堡地區(qū)固有的氣味與口感，香氣中拼湊出白醋栗、紅醋栗的形體，還有百香果的香甜印記。

A soft, spicy wine displaying aromas of blackcurrants and summer berries with hints of eucalypt and a smooth round palate. 酒體柔軟，香氣濃郁，充滿黑醋栗與夏季莓果味，并帶著些許尤加利味，口感圓潤(rùn)柔順。

Taste : Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants). 口感:有絲絨般的單寧、優(yōu)雅的甘草香味以及森林漿果的味道（藍(lán)莓和黑醋栗）。

Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants). 有絲絨般的單寧、優(yōu)雅的甘草香味以及森林漿果的味道（藍(lán)莓和黑醋栗）。

Flavor characteristics: Similar to Cabernet Sauvignon but with more plum and rose than blackcurrants, more spice and rich fruit cake with less mint. 口味特征：加本力蘇維翁葡萄的口味相近，但李子和玫瑰的味道濃于黑加侖，更加麻辣，具有豐富的水果蛋糕味，薄荷味較淡。