adj.酸化的

The release of carbon dioxide has an acidifying effect. 二氧化碳溶于水后，水就會酸化。

The most acidifying foods are cheese, egg yolks, meat and milk and other rich sources of protein. 強酸的食品包括乳酪，蛋黃，肉類，牛奶和其他高蛋白食品。

Reagent pure phosphato-tungstic acid was prepared by reacting sodium tungstate with dis-odium hydrogen phosphate and acidifying with hydrochloric acid. 由鎢酸鈉與磷酸氫二鈉反應(yīng)，再經(jīng)鹽酸酸化制得了試劑級的磷鎢酸。

A recent study found the seas acidifying ten times faster than previously believed, with disturbing effects on mussels, oysters and other animals living in coastal regions. 一項最近的研究發(fā)現(xiàn)，海洋酸化速度比之前人們所相信的快十倍，酸化干擾了貽貝、牡蠣和其他海岸帶動物的生長。

Insoluble chlorophyll ramification, copper (iron, zinc) chlorophyllin can be made by the saponification, extraction, acidifying and replacement of chlorophyll. 葉綠素經(jīng)皂化、萃取、酸化及置換可制得難溶于水的葉綠素衍生物-葉綠素銅酸、葉綠素鐵酸或葉綠素鋅酸。