vi.自溶

Keywords autolyze peptide;gel filtration;chromatography; 自溶;多肽;凝膠層析;

Keywords discared brewers yeast;autolyze;nutrtious yeast flavoring; 啤酒廢酵母;自溶;營養(yǎng)型酵母調(diào)味品;

Keywords mineral dust;silicate bacteria;autolyze;solubilization effect; 硅酸鹽細(xì)菌;礦物粉塵;自溶;增溶作用;

Keywords Waste beer yeast;Debitter;Deodorization;Autolyze;Nami break technique;Eaten protein; 啤酒廢酵母;脫苦;脫臭;自溶;納米對撞;食用蛋白;

Keywords Lactobacillus.Plantarum;Yeast autolyze;Anaerobic fermentation;Lactate beverage; 植物乳酸菌;酵母自溶;厭氧發(fā)酵;乳酸飲料;