細(xì)菌素

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”. 店員：您可以給他用“乳酸菌素”或是“媽咪愛”這類藥。

The classification of bacteriocin, spectrum of action, mode of action and characteristic of plantaricin were briefly introduced in this manuscript. 作者簡(jiǎn)述了細(xì)菌素的分類、植物乳桿菌素的抑菌范圍和抑菌機(jī)制，并簡(jiǎn)要介紹了幾種植物乳桿菌素的性質(zhì)。

Abee, T., Krockel, L. and Hill, C. (1995) Bacteriocin: Modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28: 169-185. 行政院衛(wèi)生署。(2003)。衛(wèi)生法規(guī)，食品添加物使用范圍及用量標(biāo)準(zhǔn)，第(一)類防腐劑。行政院衛(wèi)生署，臺(tái)北。

Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security. 乳酸菌細(xì)菌素作為天然的食品防腐劑,可抑制或殺滅食品中致病微生物和腐敗微生物從而保護(hù)食品的安全。

Introduce three antibacterial protein(antibacterial peptide,bacteriocin,lysozyme)'s source,category,structure,biology activity,function mechanism,preparative method. 介紹三種抑菌活性蛋白(抗菌肽,細(xì)菌素,溶菌酶)的來源、種類、結(jié)構(gòu)、生物活性、抑菌機(jī)理、制備方法。

細(xì)菌素