細菌素
Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”. 店員:您可以給他用“乳酸菌素”或是“媽咪愛”這類藥。
The classification of bacteriocin, spectrum of action, mode of action and characteristic of plantaricin were briefly introduced in this manuscript. 作者簡述了細菌素的分類、植物乳桿菌素的抑菌范圍和抑菌機制,并簡要介紹了幾種植物乳桿菌素的性質。
Abee, T., Krockel, L. and Hill, C. (1995) Bacteriocin: Modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28: 169-185. 行政院衛(wèi)生署。(2003)。衛(wèi)生法規(guī),食品添加物使用范圍及用量標準,第(一)類防腐劑。行政院衛(wèi)生署,臺北。
Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security. 乳酸菌細菌素作為天然的食品防腐劑,可抑制或殺滅食品中致病微生物和腐敗微生物從而保護食品的安全。
Introduce three antibacterial protein(antibacterial peptide,bacteriocin,lysozyme)'s source,category,structure,biology activity,function mechanism,preparative method. 介紹三種抑菌活性蛋白(抗菌肽,細菌素,溶菌酶)的來源、種類、結構、生物活性、抑菌機理、制備方法。
細菌素