細(xì)菌素
The traditional classified methods and new classified methods of LAB bacteriocins were introduced, and the mechanisms of action for LAB bacteriocins were reviewed. 文中介紹了乳酸菌細(xì)菌素傳統(tǒng)分類方法和新提出的分類方法，并且綜述了乳酸菌細(xì)菌素的作用機(jī)制。
