n.面包酵媒

Nick Barm:midfielder replaces Geovanni. 換人

The key factor to influence barm cell concentration was yeast coherency. 而影響過濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性。

The contamination of wild barm would result in inferior beer quality. 野生酵母污染會造成啤酒質(zhì)量問題。

Ingredients: essence from barm, arbutin, HA, and essence from fibroin, etc. 成份：酵母提取液、熊果苷、透明質(zhì)酸、蠶絲蛋白提取液等。

Ingredients: HA, arbutin, essence from balsam pear, and essence from barm, etc. 成份：透明質(zhì)酸、熊果苷、苦瓜提取液、酵母提取液等。