n.[生化]凝乳酶
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves. 傳統(tǒng)干酪加工中使用的凝乳酶是從犢牛皺胃中提取出的一種天冬氨酸蛋白酶。
The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper. 對根霉經(jīng)發(fā)酵產(chǎn)凝乳酶的發(fā)酵條件進(jìn)行研究。
