西班牙裔拉丁美洲人,西班牙、拉丁美洲混血兒
However, Criollo cocoa accounts for only 10% of the world crop. 然而它的產(chǎn)量只占世界可可豆總產(chǎn)量的10%25。
But farmers can also grow criollo or trinitario cacao plants. 但是,農(nóng)場(chǎng)主們也種植criollo或者trinitario可可豆樹(shù)。
The pure variety of the Criollo tree is found mainly in its native Ecuador and Venezuela. 最純正的克里奧洛可可樹(shù)主要分布在厄瓜多爾和委內(nèi)瑞拉。
Finally, there is the Trinitario variety of cacao, which is a cross between Criollo and Forastero. 最后一個(gè)品種是特立尼塔瑞奧可可,是克里奧洛可可和弗拉斯特奧可可的雜交品種。
There are two quite different basic classifications of cocoa, under which practically all varieties can be categorised: Criollo and Forastero cocoas. 所有不同種類(lèi)的可可,都可以被劃分為兩種截然不同的大類(lèi):克里奧洛可可和福拉斯特洛可可。