n.伯沙玫

Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper. 雞肉與半份白汁拌勻，加入鹽、胡椒粉及豆蔻粉調(diào)味。

Arrange cooked cauliflower flowerets in the prepared baking dish, season with salt and freshly ground pepper, and cover with Bechamel. 將花椰菜放進烤盤，灑上適量鹽和胡椒，倒入白汁。

Keywords tingle and piquancy;compound;special bechamel;development; 麻辣味;復合;專用調(diào)味醬;研制;

Convenience bechamel 方便調(diào)味醬

sauce bechamel 白忌廉汁[法]