n.馬斯卡泊尼乳酪

Whip the cream then fold into the mascarpone mixture. 濃奶油打起，輕輕拌入芝士內。

Whip up the cream and fold in mascarpone cheese with green tea powder. 鮮奶油打發(fā)后與馬士卡彭乳酪和綠茶粉拌勻成奶油糊。

Take a bowl;whisk the mascarpone cheese and a small portion of the whipping cream until they're well combined. 取一個碗，加入馬斯卡普尼奶酪和部分淡奶油，用攪拌器打勻；

In a saucepan heat Mascarpone cheese, milk and vanilla beans.Infuse for 10 minutes. 將馬斯卡邦起司、牛奶及香草豆放入醬汁鍋中加熱10分鐘。

Set aside. (2) Separate egg yolk and egg white.Whisk egg yolk and sugar.Combine with mascarpone cheese until smooth. (2) 雞蛋中的蛋白和蛋黃分開，蛋黃與糖打勻后 加芝士再打至滑身，加忌廉拌勻待用。