n.[植]金虎尾

Some fresh acerola fruits were used to develop a new beverage. 以新鮮的西印度櫻桃果為原料,對(duì)西印度櫻桃果汁飲料的加工工藝進(jìn)行了探討。

One tiny acerola cherry has vitamin C equal to that found in four oranges. 44一顆小小的針葉櫻桃，其維他命C含量等同四個(gè)鮮橙。

It takes 17 kilograms of acerola cherries to make 1 kilogram of acerola concentrate. 51每1公斤的針葉櫻桃濃縮素需要17公斤的針葉櫻桃制成。

Acerola cherries provide 100% of our need for the natural ascorbic acid (Vitamin C) used in NUTRILITE products. 應(yīng)用在紐崔萊產(chǎn)品中針葉櫻桃的提取物提供了100%25我們所需要的天然抗壞血酸(即人體所需的維生素C)。

A key ingredient is acerola cherry, which can strengthen the immune system to resist diseases attack. 含針葉櫻桃濃縮素，有助強(qiáng)化免疫系統(tǒng)，預(yù)防疾病。