n.[微]橘霉素
HPLC method of analysis of Monascus citrinin was established. 建立了紅曲霉真菌毒素桔霉素的HPLC檢測方法。
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products. 紅曲霉中桔霉素的發(fā)現(xiàn)使得我國的紅曲產(chǎn)品的安全性引起爭議。
Citrinin is a mycotoxin which can induce renal dysfunction, and it is tumorigenic. 桔青霉素是能引起腎臟毒性的真菌毒素,并有致癌性。
Limited usage of citrinin in food additive monascus color has drawn worldwide attention recently. 目前,國內(nèi)缺乏專門針對紅曲紅色素中桔霉素檢測的標(biāo)準(zhǔn)方法。
The losses of pigment and citrinin were augmented with the increase of the temperature. 隨著溫度升高,色素和桔霉素?fù)p失增大。