n.[微]橘霉素

HPLC method of analysis of Monascus citrinin was established. 建立了紅曲霉真菌毒素桔霉素的HPLC檢測(cè)方法。

Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products. 紅曲霉中桔霉素的發(fā)現(xiàn)使得我國(guó)的紅曲產(chǎn)品的安全性引起爭(zhēng)議。

Citrinin is a mycotoxin which can induce renal dysfunction, and it is tumorigenic. 桔青霉素是能引起腎臟毒性的真菌毒素,并有致癌性。

Limited usage of citrinin in food additive monascus color has drawn worldwide attention recently. 目前,國(guó)內(nèi)缺乏專門(mén)針對(duì)紅曲紅色素中桔霉素檢測(cè)的標(biāo)準(zhǔn)方法。

The losses of pigment and citrinin were augmented with the increase of the temperature. 隨著溫度升高，色素和桔霉素?fù)p失增大。