餡, 填餡食品

On this day, people eat yuanxiao, dumplings made of glutinous rice flour with sweet stuffings. 在這一天，人們要吃元宵。它外面是糯米，里面包有甜的餡。

Steamed dumplings are served with ginger and vinegar by chinese.The Italian dumplings stuffings are quite different from Chinese ones. 餃子的外形像月芽，它可以蒸、煮、煎、炸等，而蒸餃中國人喜歡用姜醋醮著吃。

Cheese,onions ,yolk are the main stuffings .Somtimes spinach and beef are added.Besides there is another one with chicken and cheese as main stuffings. 意大利餃子餡與中國的大異，干酪、洋蔥、蛋黃是主料，有時(shí)也加一些菠菜、牛肉；

During this festival, people eat the moon cake, which is made of wheat flour and sweet stuffings such as sugar and rose stuffing. 中秋佳節(jié)，中國人會(huì)吃月餅，月餅由面粉加甜餡作成，如糖、玫瑰餡兒。

The stuffings range from classic pork (Zhu Rou Da Bai Cai Jiao Zi) to varieties you've never heard of, such as a mix of carrots and tofu (Lao Man Jiao Zi). 餃子餡多種多樣，從經(jīng)典的豬肉白菜，到許多聞所未聞的餡料，如胡蘿卜豆腐餡(即老滿餃子)。